This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green onions, and fried shallots with a side nuoc mam dressing.

For an additional charge
COMBINATION WITH 2 FRIED EGG ROLLS ON TOP
(No spring roll substitution)

B 8. Bun Bi Nem Nuong

Cold shredded PORK SKIN & grilled homemade PORK SAUSAGE

B 7. Bun Bi Thit Nuong

Cold shredded PORK SKIN and grilled seasoned PORK

B 6. Bun Dau Hu Chien w/ Peanut Sauce

Deep-fried or stir-fried lemongrass w/ onions TOFU

B 5. Bun Tom Nuong

Grilled seasoned SHRIMP

B 4. Bun Ga Nuong

Grilled seasoned CHICKEN

B 3. Bun Bo Xao or Ga Xao Xa

Stir-fried BEEF or CHICKEN and yellow onions

B 2. Bun Cha Gio

Deep-fried crabmeat & pork Vietnamese EGG ROLLS (NO egg roll combination)

B 1. Bun Thit Nuong

Grilled seasoned PORK