This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green onions, and fried shallots with a side nuoc mam dressing.

COMBINATION WITH 2 FRIED EGG ROLLS ON TOP +2.50
(No spring roll substitution)

B 10. Bun Bi Nem Nuong

Cold shredded PORK SKIN & grilled homemade PORK SAUSAGE
  • 10.00

B 9. Bun Nem Nuong

Grilled homemade PORK SAUSAGE
  • 9.50

B 8. Bun Bi Thit Nuong

Cold shredded PORK SKIN and grilled seasoned PORK
  • 10.00

B 7. Bun Bi

Cold shredded PORK SKIN
  • 9.50

B 6. Bun Dau Hu Chien

Deep-fried TOFU served with peanut sauce on the side
  • 9.50

B 5. Bun Tom Nuong

Grilled seasoned SHRIMP
  • 10.00

B 4. Bun Ga Nuong

Grilled seasoned CHICKEN
  • 9.50

B 3. Bun Bo Xao or Ga Xao Xa

Stir-fried BEEF or CHICKEN and yellow onions
  • 10.00

B 2. Bun Cha Gio

Deep-fried crabmeat & pork Vietnamese EGG ROLLS (NO egg roll combination)
  • 9.50

B 1. Bun Thit Nuong

Grilled seasoned PORK
  • 9.50