Canh Chua Ca Kho
This is an exotic sweet and sour soup made with SHRIMP or FISH, bean sprouts, pineapples, tomatoes, okras, and assorted herbs in a tamarind soup base. The soup is topped with basil, cilantro, and fried shallots. This entrée comes with a large bowl of white or brown (+2.75) rice and can be accompanied with a side of medium-spicy caramelized fish served on a hot plate.