ES 3. Ga or Tom Nuong Salad

Grilled seasoned CHICKEN or SHRIMP (+1.50) on lettuce, tomatoes, onions, cucumbers, Chinese radish, julienne carrots, and served with a side of honey mustard vinaigrette dressing. *ONLY CHICKEN CAN BE MADE GLUTEN FREE
  • 11.00

ES 2. Bo Xao Salad

Stir-fried marinated BEEF and yellow onions served on a bed of lettuce, tomatoes, and onions. This is topped with a vinaigrette dressing and served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, julienne carrots, rice papers for wrapping, and a side of nuoc mam sauce for dipping.
  • 15.50

ES 1. Goi Ga or Tom

Thinly sliced cabbage salad served with CHICKEN or SHRIMP (+1.50), onions, Vietnamese cilantro, Chinese radish, julienne carrots, and marinated with a sesame lime dressing. This is topped with crispy shrimp chips, cilantro, peanuts, fried shallots, and served with a side of nuoc mam dressing.
  • 10.00