Fried Egg Rolls

AP 1. Cha Gio

3 Deep-fried Vietnamese egg rolls with crabmeat, pork, and vegetables.
Served with nuoc mam sauce.



Fresh Spring Rolls

AP 2. Goi Cuon Tom & Thit Heo

3 Rice paper wrapped spring rolls with fresh SHRIMP and PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


AP 3. Goi Cuon Chay

3 Rice paper wrapped spring rolls with deep-fried TOFU, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


AP 4. Goi Cuon Ga Nuong

3 Rice paper wrapped spring rolls with grilled seasoned CHICKEN, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


AP 5. Goi Cuon Tom Nuong

3 Rice paper wrapped spring rolls with grilled seasoned SHRIMP, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


AP 6. Goi Cuon Bo Xao

3 Rice paper wrapped spring rolls with stir-fried BEEF and yellow onions, vermicelli, basil, lettuce, Chinese radish, and julienne carrots. Served with nuoc mam sauce.


AP 7. Goi Cuon Nem Nuong

3 Rice paper wrapped spring rolls with grilled homemade PORK SAUSAGE, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


AP 8. Goi Cuon Bi

3 Rice paper wrapped spring rolls with cold shredded PORK SKIN, basil, and lettuce.
Served with nuoc mam sauce.


AP 9. Goi Cuon Thit Nuong

3 Rice paper wrapped spring rolls with grilled seasoned PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.



Entrée Salads

ES 1. Goi Ga or Tom

Thinly sliced cabbage salad served with CHICKEN or SHRIMP, onions, Vietnamese cilantro, Chinese radish, julienne carrots, and marinated with a sesame lime dressing. This is topped with crispy shrimp chips, cilantro, peanuts, fried shallots, and served with a side of nuoc mam dressing.


ES 2. Bo Xao Salad

Stir-fried marinated BEEF and yellow onions served on a bed of lettuce, tomatoes, and onions. This is topped with a vinaigrette dressing and served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, julienne carrots, rice papers for wrapping, and a side of nuoc mam sauce for dipping.


ES 3. Ga or Tom Nuong Salad

Grilled seasoned CHICKEN or SHRIMP on lettuce, tomatoes, onions, cucumbers, Chinese radish, julienne carrots, and served with a side of honey mustard vinaigrette dressing. *ONLY CHICKEN CAN BE MADE GLUTEN FREE



Vietnamese Sandwiches

BM 1. Banh Mi Dac Biet

Combination of homemade ROLLED HAM, chicken liver PÂTÉ, and fried Vietnamese PORK BOLOGNA, house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


BM 2. Banh Mi Bi Nem Nuong

Cold shredded PORK SKIN and grilled homemade PORK SAUSAGE with green onion garlic oil, crushed chili peppers, Chinese radish, julienne carrots, and nuoc mam sauce.


BM 3. Banh Mi Bo Xao

Stir-fried marinated BEEF and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.


BM 4. Banh Mi Ga

Stir-fried SHREDDED CHICKEN and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.


BM 5. Banh Mi Thit Nuong

Grilled seasoned PORK with green onion garlic oil, crushed chili peppers, Chinese radish, julienne carrots, and nuoc mam sauce.


BM 6. Banh Mi Chay

Slices of deep-fried TOFU with green onion garlic oil, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


BM 7. Banh Mi Ga Nuong

Grilled seasoned CHICKEN BREAST with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


BM 8. Banh Mi Tom Nuong

Grilled seasoned SHRIMP with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.



Kid's Menu

(For kids under 10)

K 1. Kid’s Pho Bo

Beef rice noodle soup


K 2. Kid’s Pho Ga

Chicken rice noodle soup


K 3. Kid’s Wonton Soup

Wonton soup


K 4. Kid’s Com Ga Nuong

Chicken and rice


K 5. Kid’s Bun Ga Nuong

Chicken and vermicelli



Entrée Soups

Soups are served with a side of bean sprouts, fresh herbs, limes, and jalapeño peppers. All soups are topped with onions and cilantro.

For an additional charge you can
+ ASSORTED VEGETABLES
+ WONTONS
+ SEAFOOD COMBINATION
+ BEEF-TENDON MEATBALLS
+ LOAF OF BREAD
+ SIDE OF NOODLES (rice, egg, glass, or bean thread)

Pho Ga or Bo

Rice noodle soup with CHICKEN or BEEF CHOICE:

Tai / Beef medium rare (meat must be prepared in soup for take-out)
Nam / Beef well-done
Sach / Beef tripe
Gan / Beef tendon
Dac Biet / Beef combination of meats above


S 1. Soup Rau Chay

An assortment of vegetables and deep-fried tofu in a steamy vegetable broth. This soup is topped with fried shallots.
CHOOSE A NOODLE: rice / egg / glass / bean thread


S 2. Bo Kho

This hearty spicy beef stew consists of chunks of beef and carrots.
CHOOSE ONE: French bread / rice noodles / egg noodles / glass noodles / bowl of rice


S 3. Bo Vien

This soup consists of Vietnamese beef-tendon meatballs in a light and tasty broth.
CHOOSE A NOODLE: rice / egg / glass / bean thread


S 4. Bun Bo Hue

The Central Vietnam soup is a spicy pork and beef soup served in a fish stock with large rice noodles and topped with Vietnamese cilantro. This soup has a bold but delightful taste to satisfy your appetite. Pork hock upon request.


S 5. Mien Ga

This soup consists of a clear thin bean thread noodle with a combination of chicken, bamboo shoots, and fried shallots.


S 6. Hoanh Thanh

The wonton soup consists of homemade pork and shrimp dumplings, Vietnamese barbecue pork slices, lettuce, and fried shallots.
CHOOSE A NOODLE: rice / egg / glass / bean thread


S 7. Hu Tieu Do Bien

This soup is a combination of shrimp, squid, fish cake, imitation crab stick, lettuce, and fried shallots. This soup can also be prepared with shrimp only.
CHOOSE A NOODLE: rice / egg / glass / bean thread


S 8. Banh Canh

Light, simple yet delicious thick noodle soup and topped with fried shallots.
CHOOSE ONE: chicken / pork hock



Family Style Entrées

Canh Chua Ca Kho

This is an exotic sweet and sour soup made with SHRIMP or FISH, bean sprouts, pineapples, tomatoes, okras, and assorted herbs in a tamarind soup base. The soup is topped with basil, cilantro, and fried shallots. This entrée comes with a large bowl of white or brown rice and can be accompanied with a side of medium-spicy caramelized fish served on a hot plate.

FS 1. Caramelized Fish & Tamarind Soup


FS 2. Caramelized Fish


FS 3. Tamarind Soup



Rice Platters

For an additional charge
FRIED RICE SUBSTITUTION 
SWEET STICKY RICE SUBSTITUTION
BROWN RICE SUBSTITUTION 
+ 2 FRIED EGGS 

CM 1. Com Ga Roti

A half deep-fried marinated Cornish game hen with rice, a small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce.


CM 2. Com Chien

House fried rice with bean sprouts, eggs, green onions, and cilantro.
CHOOSE ONE: chicken / beef / Chinese pork sausage / shrimp & pork / tofu.
NO brown rice substitution.


CM 3. Com Bo Luc Lac

Stir-fried beef cubes and yellow onions with rice, a small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce.


CM 4. Com Ga or Tom Nuong

Grilled seasoned chicken breast or shrimp over rice and topped with green onions. This plate is served with a small lettuce and tomato vinaigrette salad and a side of house honey mustard sauce. *ONLY CHICKEN CAN BE MADE GLUTEN FREE


CM 5. Com Tam Suon or Thit Nuong

Grilled seasoned pork chop or sliced pork over crushed rice and topped with green onions. This plate is served with cucumbers, tomatoes, and a side of nuoc mam sauce.

For an additional charge + Bi / cold shredded pork skin
+ Cha trung / steamed egg cake
+ Dac biet / shredded pork skin, egg cake, & 2 eggs
+ Chen soup / cup of pho broth


CM 6. Com Bo Xao Hanh

Stir-fried marinated sliced beef and yellow onions with rice, a small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce.


CM 7. Xoi Ga Lap Xuong

A steamed sweet sticky rice plate topped with stir-fried shredded chicken and yellow onions, Chinese pork sausage, green onions, and fried shallots. Served with a side of special soy sauce.


CM 8. Com Dau Hu Xao Hanh

Deep-fried tofu stir-fried with lemongrass, turmeric, and yellow onions. This dish is served with rice, a small lettuce and tomato vinaigrette salad, and a side of peanut sauce.



Steamed Vermicelli Patties

Make your own lettuce wraps with steamed vermicelli rice noodle patties topped with peanuts, fried shallots, and green onions. This dish is served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, and julienne carrots with a nuoc mam sauce for dipping.

For an additional charge
+ RICE PAPER FOR WRAPPING
+ SIDE OF LETTUCE AND HERBS

BH 1. Banh Hoi Thit Nuong

Grilled seasoned PORK


BH 2. Banh Hoi Tom Nuong

Grilled seasoned SHRIMP


BH 3. Banh Hoi Ga Nuong

Grilled seasoned CHICKEN


BH 4. Banh Hoi Dau Hu Chien w/ Peanut Sauce

Deep-fried or stir-fried lemongrass w/ onions TOFU


BH 5. Banh Hoi Bo Xao or Ga Xao Xa

Stir-fried BEEF or CHICKEN and yellow onions


BH 6. Banh Hoi Nem Nuong

Grilled homemade PORK SAUSAGE



Vermicelli Salad Bowls

This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green onions, and fried shallots with a side nuoc mam dressing.

For an additional charge
COMBINATION WITH 2 FRIED EGG ROLLS ON TOP
(No spring roll substitution)

B 1. Bun Thit Nuong

Grilled seasoned PORK


B 2. Bun Cha Gio

Deep-fried crabmeat & pork Vietnamese EGG ROLLS (NO egg roll combination)


B 3. Bun Bo Xao or Ga Xao Xa

Stir-fried BEEF or CHICKEN and yellow onions


B 4. Bun Ga Nuong

Grilled seasoned CHICKEN


B 5. Bun Tom Nuong

Grilled seasoned SHRIMP


B 6. Bun Dau Hu Chien w/ Peanut Sauce

Deep-fried or stir-fried lemongrass w/ onions TOFU


B 7. Bun Bi Thit Nuong

Cold shredded PORK SKIN and grilled seasoned PORK


B 8. Bun Bi Nem Nuong

Cold shredded PORK SKIN & grilled homemade PORK SAUSAGE



Steamed Noodles

BC 1. Banh Uot Cha Chien

Steamed flat rice noodles and fried Vietnamese pork bologna topped with bean sprouts, cucumbers, green onion garlic oil, basil, and fried shallots. Served with a side of nuoc mam sauce.



Stir-Fried Entrées

Do Xao

Assorted vegetables, pineapples, and tomatoes stir-fried in a garlic sauce topped with cilantro and your CHOICE OF ONE: chicken / beef / shrimp / seafood

DX 1.  Com
White or brown RICE

DX 2. Mi Xao Mem or Don
Soft of deep-fried EGG NOODLES

DX 3.  Pho Xao Mem or Ap Chao
Soft or pan-fried RICE NOODLES


Rau Xao

Assorted vegetables, pineapples, and tomatoes stir-fried in a VEGAN garlic sauce topped with cilantro.

ADD TOFU

VG 1.  Com
White or brown RICE

VG 2. Mi Xao Mem or Don
Soft of deep-fried EGG NOODLES

VG 3.  Pho Xao Mem or Ap Chao
Soft or pan-fried RICE NOODLES



Sides

Jasmine Rice


Brown Rice


Sticky Rice Only


Noodles

Glass / Bean Thread / Vermicelli / Steamed Rice Noodles / Steamed Egg Noodles / Pan-fried Rice Noodles / Deep-fried Egg Noodles


Steamed Broccoli


Pho Broth



Beverages

Sorry, no free refills.

Café

Warm or iced French pressed espresso with or without condensed milk


Da Chanh

Fresh squeezed iced lime juice


Tra Da Chanh

Sweetened jasmine iced tea with lime juice


Tra

Hot or iced jasmine tea


Soda Chanh

Seltzer with lime juice and sugar over ice


Soda Chanh Muoi

Seltzer with salt preserved lime and sugar over ice


Da Chanh Muoi

Salt preserved lime juice over ice


Soda Sua Hot Ga

Seltzer with condensed milk and egg yolks over ice


Sua Dau Nanh

Soybean milk


Soda

Coca-cola products


Water

Seltzer or Bottled


Nuoc Dua

Young coconut juice, coconut slices, and ice



Desserts

French Macarons / 6 Piece Collection

A sweet meringue-based confectionery made with egg whites, sugar, and almond flour. Our homemade French macarons are filled with assorted butter creams, chocolate ganache, or special edition fillings.

Classic Buttercream
Pandan, Strawberry, Coconut, Mango, Taro Root, Vietnamese Coffee
Nut Buttercream
Pistachio, Hazelnut, Toasted Almond
Chocolate Ganache
Crunchy Peanut Butter, Strawberry, Coconut Almond
Rainbow
Red Velvet, Mango, Banana, Mint Chocolate, Blueberry/Raspberry, Taro Root
Salted Caramel
Fleur de Sel Butter Caramel


Café Parfait

Our take on the traditional tiramisu using the house Vietnamese coffee blend


Cheesecake

Traditional


Che Bap

Homemade sweet sticky rice CORN pudding (contains coconut)


Che Khoai Mon

Sweet sticky rice taro root and pandan pudding (contains coconut)


Flan

House-made creme caramel custard *contains nuts