Fried Egg Rolls

7.25 (4) / 4.75 (2) AP 1. Cha Gio

Deep-fried Vietnamese egg rolls with crabmeat, pork and vegetables. Served with nuoc mam sauce.



Fresh Spring Rolls

7.25 (4) / 4.75 (2) AP 2. Goi Cuon Tom & Thit Heo

Rice paper wrapped spring rolls with fresh SHRIMP and PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


7.25 (4) / 4.75 (2) AP 3. Goi Cuon Chay

Rice paper wrapped spring rolls with deep-fried TOFU, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


7.25 (4) / 4.75 (2) AP 4. Goi Cuon Ga Nuong

Rice paper wrapped spring rolls with grilled seasoned CHICKEN, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


7.50 (4) / 5.00 (2) AP 5. Goi Cuon Tom Nuong

Rice paper wrapped spring rolls with grilled seasoned SHRIMP, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


7.50 (4) / 5.00 (2) AP 6. Goi Cuon Bo Xao

Rice paper wrapped spring rolls with stir-fried BEEF and yellow onions, vermicelli, basil, lettuce, Chinese radish, and julienne carrots. Served with nuoc mam sauce.


7.25 (4) / 4.75 (2) AP 7. Goi Cuon Nem Nuong

Rice paper wrapped spring rolls with grilled homemade PORK SAUSAGE, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.


7.25 (4) / 4.75 (2) AP 8. Goi Cuon Bi

Rice paper wrapped spring rolls with cold shredded PORK SKIN, basil, and lettuce. Served with nuoc mam sauce.


7.25 (4) / 4.75 (2) AP 9. Goi Cuon Thit Nuong

Rice paper wrapped spring rolls with grilled seasoned PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.



Entrée Salads

8.00 ES 1. Goi Ga or Tom

Thinly sliced cabbage salad served with CHICKEN or SHRIMP (+1.00), onions, Vietnamese cilantro, Chinese radish, julienne carrots, and marinated with a sesame lime dressing. This is topped with crispy shrimp chips, cilantro, peanuts, and fried shallots. Served with a side of nuoc mam dressing.


13.50 ES 2. Bo Xao Salad

Stir-fried marinated BEEF and yellow onions served on a bed of lettuce, tomatoes, and onions. This is topped with a vinaigrette dressing and served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, and julienne carrots, rice paper for wrapping, and a nuoc mam sauce on the side for dipping.


9.00 ES 3. *Ga or Tom Nuong Salad

Grilled seasoned CHICKEN or SHRIMP (+1.00) on lettuce, tomatoes, onions, cucumbers, Chinese radish, and julienne carrots. Served with a honey mustard vinaigrette dressing on the side.



Vietnamese Sandwiches

5.50 BM 1. Banh Mi Pâté Thit

Homemade ROLLED HAM and chicken liver PÂTÉ with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


5.00 BM 2. Banh Mi Thit

Homemade ROLLED HAM with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


5.00 BM 3. Banh Mi Pâté

Chef’s special chicken liver PÂTÉ with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


5.50 BM 4. Banh Mi Ga

Stir-fried SHREDDED CHICKEN and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.


5.00 BM 5. Banh Mi Thit Nuong

Grilled seasoned PORK with green onion garlic oil, crushed chili peppers, Chinese radish, and julienne carrots with nuoc mam sauce on top.


5.00 BM 6. Banh Mi Chay

Slices of deep-fried TOFU with green onion garlic oil, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


5.00 BM 7. Banh Mi Ga Nuong

Grilled seasoned CHICKEN BREAST with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


6.00 BM 8. Banh Mi Tom Nuong

Grilled seasoned SHRIMP with our house mayonnaise, onions, cucumbers, peppers, Chinese radish, and julienne carrots.


5.00 BM 9. Banh Mi Bi

Cold shredded PORK SKIN with green onion garlic oil, crushed chili peppers, Chinese radish, and julienne carrots with nuoc mam sauce on top.


5.50 BM 10. Banh Mi Bi Nem Nuong

Cold shredded PORK SKIN and grilled homemade PORK SAUSAGE with green onion garlic oil, crushed chili peppers, Chinese radish, and julienne carrots with nuoc mam sauce on top.


5.00 BM 11. Banh Mi Cha Chien

Fried Vietnamese PORK BOLOGNA with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


6.00 BM 12. Banh Mi Dac Biet

Combination of homemade ROLLED HAM, chicken liver PÂTÉ, and fried Vietnamese PORK BOLOGNA with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.


6.00 BM 13. Banh Mi Bo Xao

Stir-fried marinated BEEF and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.



Children's Menu

(For children under 10)

4.00 Pho Bo

Beef rice noodle soup


4.00 Pho Ga

Chicken rice noodle soup


4.00 Bun Ga Nuong

Chicken and vermicelli


4.00 Com Ga Nuong

Chicken and rice


4.00 Hoanh Thanh

Child's wonton soup


2.00 Child’s Beverage

Milk or juice



Entrée Soups

Soups are served with a side of bean sprouts, fresh herbs, limes, and jalapeño peppers. All soups are topped with onions and cilantro.

LARGE BOWL +1.00
ADD SEAFOOD COMBINATION +2.00
ADD BEEF-TENDON MEATBALLS +2.00
ADD LOAF OF BREAD + 2.00
ADD EXTRA NOODLES (rice, egg, glass, bean thread, or tapioca) +1.00

7.50 P1 – P6. Pho Bo

Beef rice noodle soup

P 1. Tai / Beef medium rare (meat must be prepared in soup for take-out)
P 2. Nam / Beef well-done
P 3. Gau / Beef brisket-fat
P 4. Gan / Beef tendon
P 5. Sach / Beef tripe
P 6. Dac Biet / Beef combination of meats above


7.50 P 7. Pho Ga

Chicken rice noodle soup


7.50 S 1. Soup Rau Chay

An assortment of vegetables and deep-fried tofu in a steamy vegetable broth. This soup is topped with fried shallots.
NOODLES OPTIONAL


8.00 S 2. Bo Kho

This hearty spicy beef stew consists of chunks of beef and carrots.
CHOOSE ONE: French bread l rice noodles l egg noodles l glass noodles l bowl of rice


7.50 S 3. Bo Vien

This soup consists of Vietnamese beef-tendon meatballs in a light and tasty broth.
CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca


8.00 S 4. Bun Bo Hue

The Central Vietnam soup is a spicy pork and beef soup served in a fish stock with large rice noodles and topped with Vietnamese cilantro. This soup has a bold but delightful taste to satisfy your appetite. Pork hock upon request.


7.50 S 5. Mien Ga

This soup consists of a clear thin bean thread noodle with a combination of chicken and bamboo shoots. This soup is topped with fried shallots.


8.00 S 6. Hoanh Thanh

The Rice & Noodles' wonton soup consist of homemade pork and shrimp dumplings and Vietnamese barbecue pork slices. This soup has lettuce and topped with fried shallots. NOODLES OPTIONAL


8.00 S 7. Hu Tieu

This soup is a combination of shrimp, squid, fish cake, and imitation crab stick. It has lettuce and is topped with fried shallots. This soup can also be prepared with shrimp only.
CHOOSE A NOODLE: rice, egg, glass, bean thread, or tapioca


7.50 S 8. Banh Canh

Light, simple yet delicious tapioca noodle soup and topped with fried shallots.
CHOOSE ONE: chicken l pork hock



*

Family Style Entrées

FS 1 - FS 3.  Canh Chua Ca Kho This is an exotic sweet and sour soup made with SHRIMP or FISH, bean sprouts, pineapples, tomatoes, okras, and assorted herbs in a tamarind soup base. The soup is topped with basil, cilantro, and fried shallots. This entrée comes with a large bowl of rice and can be accompanied with a side of medium-spicy caramelized fish served on a hot plate.

19.00 FS 1. Caramelized Fish & Tamarind Soup


13.25 FS 2. Caramelized Fish


13.25 FS 3. Tamarind Soup



Rice Platters

FRIED RICE SUBSTITUTION +5.00 SWEET STICKY RICE SUBSTITUTION +3.25 BROWN RICE SUBSTITUTION +1.50 ADD 2 FRIED EGGS +1.50

8.00 CM 1. Com Ga Roti

A half deep-fried marinated Cornish game hen with rice, a small lettuce and tomato vinaigrette salad, and a house honey mustard sauce on the side.


8.00 CM 2. Com Chien

House fried rice with bean sprouts, eggs, green onions, and cilantro.
CHOOSE ONE: chicken l beef l Chinese pork sausage l shrimp & pork l tofu
NO brown rice substitution.


9.00 CM 3. Com Bo Luc Lac

Stir-fried beef cubes and yellow onions with rice, a small lettuce and tomato vinaigrette salad, and a house honey mustard sauce on the side.


7.50 CM 4. Com *Ga or Tom Nuong

Grilled seasoned chicken breast or shrimp (+1.00) over rice and topped with green onions. This plate is served with a small lettuce and tomato vinaigrette salad and a house honey mustard sauce on the side.


7.50 CM 5. Com Tam Suon or Thit Nuong

Grilled seasoned pork chop or sliced pork over crushed rice and topped with green onions. This plate is served with cucumbers, tomatoes, and a nuoc mam sauce on the side.

+ Bi / cold shdredd pork skin +.50
+ Cha trung / steamed egg cake +.50
+ Dac biet / shredded pork skin, egg cake, & 2 eggs +2.00


9.00 CM 6. Com Bo Xao Hanh

Stir-fried marinated sliced beef and yellow onions with rice, a small lettuce and tomato vinaigrette salad, and a house honey mustard sauce on the side.


7.50 CM 7. Xoi Ga Lap Xuong

A steamed sweet sticky rice plate topped with stir-fried shredded chicken and yellow onions, Chinese pork sausage, green onions, and fried shallots. Served with a special soy sauce on the side.


9.00 CM 8. Com Dau Hu Xao Hanh

Deep-fried tofu stir-fried with lemongrass, turmeric, and yellow onions. This dish is served with rice, a small lettuce and tomato vinaigrette salad, and a peanut sauce on the side.



Steamed Vermicelli Patties

Make your own lettuce wraps with steamed vermicelli rice noodle patties topped with peanuts, fried shallots, and green onions. This dish is served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, and julienne carrots with a nuoc mam sauce for dipping.

RICE PAPER FOR WRAPPING +1.75
ADDITIONAL SIDE OF LETTUCE AND HERBS +1.75

8.50 BH 1. Banh Hoi Thit Nuong

Grilled seasoned PORK


10.00 BH 2. Banh Hoi Tom Nuong

Grilled seasoned SHRIMP


8.50 BH 3. Banh Hoi Ga Nuong

Grilled seasoned CHICKEN


8.50 BH 4. Banh Hoi Dau Hu Chien

Deep-fried TOFU served with peanut sauce on the side


10.00 BH 5. Banh Hoi Bo Xao or Ga Xao Xa

Stir-fried BEEF or CHICKEN and yellow onions


8.50 BH 6. Banh Hoi Nem Nuong

Grilled homemade PORK SAUSAGE



Vermicelli Salad Bowls

This entrée consists of a bed of vermicelli rice noodles served at room temperature over shredded lettuce, cucumbers, bean sprouts, and cilantro. It is topped with peanuts, green onions, and fried shallots with a side nuoc mam dressing.

LARGE BOWL +1.00
COMBINATION WITH 2 FRIED EGG ROLLS ON TOP +1.75
No spring roll substitution

7.50 B 1. Bun Thit Nuong

Grilled seasoned PORK


7.50 B 2. Bun Cha Gio

Deep-fried Vietnamese EGG ROLLS (NO egg roll combination)


8.00 B 3. Bun Bo Xao or Ga Xao Xa

Stir-fried BEEF or CHICKEN and yellow onions


7.50 B 4. Bun Ga Nuong

Grilled seasoned CHICKEN


8.00 B 5. Bun Tom Nuong

Grilled seasoned SHRIMP


7.50 B 6. Bun Dau Hu Chien

Deep-fried TOFU served with peanut sauce on the side


7.50 B 7. Bun Bi

Cold shredded PORK SKIN


8.00 B 8. Bun Bi Thit Nuong

Cold shredded PORK SKIN and grilled seasoned PORK


7.50 B 9. Bun Nem Nuong

Grilled homemade PORK SAUSAGE


8.00 B 10. Bun Bi Nem Nuong

Cold shredded PORK SKIN & grilled homemade PORK SAUSAGE



Steamed Noodles

8.00 BC 1. Banh Uot Cha Chien

Steamed flat rice noodles and fried Vietnamese pork bologna topped with bean sprouts, cucumbers, basil, and fried shallots. Served with a side of nuoc mam sauce.



Stir-Fried Entrées

11.50 DX 1 – DX 3. Do Xao

Seasoned vegetables, pineapples, and tomatoes stir-fried in a garlic sauce topped with cilantro and your CHOICE OF ONE: chicken l beef l shrimp +1.50 l seafood +1.50

CHOOSE A RICE OR A NOODLES:

DX 1.  Com White or brown (+1.25) RICE
DX 2. Mi Xao Mem Or Dom Soft of deep-fried EGG NOODLES
DX 3.  Pho Xao Mem Or Ap Chao Sot or pan-friend RICE NOODLES


10.50 Rau Xao

Seasoned vegetables, pineapples, and tomatoes stir-fried in a VEGAN garlic sauce topped with cilantro.

ADD TOFU +1.00

CHOOSE A RICE OR A NOODLE:

VG 1. Com White or brown (+1.25) RICE
VG 2. Mi Xao Mem Or Don Soft or deep-friend EGG NOODLES
VG 3. Pho Xao Mem Or Ap Chao Soft or pan-friend RICE NOODLES



Beverages

Sorry, no free refills.

3.50 1. Café

Warm or iced French pressed espresso with or without condensed milk


3.00 2. Da Chanh

Fresh squeezed iced lime juice


3.25 3. Tra Da Chanh

Sweetened jasmine iced tea with lime juice


2.25 4. Tra

Hot or iced jasmine tea


4.00 5. Soda Chanh

Seltzer with salt preserved lime and sugar over ice


4.25 6. Soda Chanh Muoi

Seltzer with salt preserved lime and sugar over ice


3.25 7. Da Chanh Muoi

Salt preserved lime juice over ice


4.25 8. Soda Sua Hot Ga

Seltzer with condensed milk and egg yolks over ice


3.00 9. Sua Dau Nanh

Soybean milk with ice


2.25 10. Cam Tuoi

Orange juice


2.25 11. Soda

Coke, Diet Coke, Sprite, Dr. Pepper or orange soda


2.25 12. Water

Seltzer or bottled


3.50 13. Che Dau Xanh

Pasted mung beans, coconut jelly, coconut cream, & ice


3.50 14. Che Dau Do

Adzuki red beans, coconut jelly, coconut cream, & ice


3.75 15. Che 3 Mau

Mung beans, red beans, coconut jelly, coconut cream, & ice


3.75 16. Che Thai

Assorted tropical fruits, coconut jelly, coconut cream, and ice


3.50 17. Coconut Juice

Young coconut slices with ice



Desserts

10.25 French Macarons / 6 Piece Collection

A sweet meringue-based confectionery made with egg whites, sugar, and almond flour. Our homemade French macarons are filled with assorted butter creams, chocolate ganache, or special edition fillings.

Classic Buttercream
Pandan, Strawberry, Coconut, Mango, Taro Root, Vietnamese Coffee
Nut Buttercream
Pistachio, Hazelnut, Toasted Almond
Chocolate Ganache
Crunchy Peanut Butter, Strawberry, Coconut Almond
Rainbow
Red Velvet, Mango, Banana, Mint Cream, Chocolate, Blueberry/Raspberry, Taro Root
Salted Caramel
Fleur de Sel Butter Caramel


7.25 French Macarons / 4 Piece Collection

A sweet meringue-based confectionery made with egg whites, sugar, and almond flour. Our homemade French macarons are filled with assorted butter creams, chocolate ganache, or special edition fillings.

Classic A Buttercream
Strawberry, Coconut, Mango, Taro Root
Classic B Buttercream
Pandan, Vietnamese Coffee, Mango, Strawberry
Nut Buttercream
Pistachio, Hazelnut, Toasted Almond
Chocolate Ganache
Crunchy Peanut Butter, Strawberry, Coconut Almond
Salted Caramel
Fleur de Sel Butter Caramel
Praline Butter Pecan Crunch
Praline Butter Pecan Crunch


3.50 Banh Flan

Egg custard with a layer of soft caramel


3.50 Che Bap

Sweet sticky rice corn pudding with coconut milk


3.50 Che Khoai Mon

Sweet sticky rice taro root pudding with coconut milk


3.50 Yogurt

Our grandfather's original recipe


4.50 Café Parfait

Our take on the traditional tiramisu using the house Vietnamese coffee blend


3.50 Cheesecake

Traditional