ES 3. Ga or Tom Nuong Salad

Grilled seasoned CHICKEN or SHRIMP on lettuce, tomatoes, onions, cucumbers, Chinese radish, julienne carrots, and served with a side of honey mustard vinaigrette dressing. *ONLY CHICKEN CAN BE MADE GLUTEN-FREE

ES 2. Bo Xao Salad

Stir-fried marinated BEEF and yellow onions served on a bed of lettuce, tomatoes, and onions. This is topped with a vinaigrette dressing and served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, julienne carrots, rice papers for wrapping, and a side of nuoc mam sauce for dipping.

ES 1. Goi Ga or Tom

Thinly sliced cabbage salad served with CHICKEN or SHRIMP, onions, Vietnamese cilantro, Chinese radish, julienne carrots, and marinated with a sesame lime dressing. This is topped with crispy shrimp chips, cilantro, peanuts, fried shallots, and served with a side of nuoc mam dressing.