*Gluten-free is available upon request.
AP 1. Cha Gio
3 Deep-fried Vietnamese egg rolls with crabmeat, pork, and vegetables. Served with nuoc mam sauce.
AP 2. Goi Cuon Tom & Thit Heo
3 Rice paper wrapped spring rolls with fresh SHRIMP and PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.
AP 3. Goi Cuon Chay
3 Rice paper wrapped spring rolls with deep-fried TOFU, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.
AP 4. Goi Cuon Ga Nuong
3 Rice paper wrapped spring rolls with grilled seasoned CHICKEN, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.
AP 5. Goi Cuon Tom Nuong
3 Rice paper wrapped spring rolls with grilled seasoned SHRIMP, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.
AP 6. Goi Cuon Bo Xao
3 Rice paper wrapped spring rolls with stir-fried BEEF and yellow onions, vermicelli, basil, lettuce, Chinese radish, and julienne carrots. Served with nuoc mam sauce.
AP 7. Goi Cuon Nem Nuong
3 Rice paper wrapped spring rolls with grilled homemade PORK SAUSAGE, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.
AP 8. Goi Cuon Bi
3 Rice paper wrapped spring rolls with cold shredded PORK SKIN, basil, and lettuce. Served with nuoc mam sauce.
AP 9. Goi Cuon Thit Nuong
3 Rice paper wrapped spring rolls with grilled seasoned PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.
ES 1. Goi Ga or Tom
Thinly sliced cabbage salad served with CHICKEN or SHRIMP (+1.50), onions, Vietnamese cilantro, Chinese radish, julienne carrots, and marinated with a sesame lime dressing. This is topped with crispy shrimp chips, cilantro, peanuts, fried shallots, and served with a side of nuoc mam dressing.
ES 2. Bo Xao Salad
Stir-fried marinated BEEF and yellow onions served on a bed of lettuce, tomatoes, and onions. This is topped with a vinaigrette dressing and served with a side of lettuce, fresh herbs, cucumbers, Chinese radish, julienne carrots, rice papers for wrapping, and a side of nuoc mam sauce for dipping.
ES 3. Ga or Tom Nuong Salad
Grilled seasoned CHICKEN or SHRIMP (+1.50) on lettuce, tomatoes, onions, cucumbers, Chinese radish, julienne carrots, and served with a side of honey mustard vinaigrette dressing. *ONLY CHICKEN CAN BE MADE GLUTEN FREE
BM 1. Banh Mi Pâté Thit
Homemade ROLLED HAM and chicken liver PÂTÉ with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 2. Banh Mi Thit
Homemade ROLLED HAM with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 3. Banh Mi Pâté
Chef’s special chicken liver PÂTÉ with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 4. Banh Mi Ga
Stir-fried SHREDDED CHICKEN and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.
BM 5. Banh Mi Thit Nuong
Grilled seasoned PORK with green onion garlic oil, crushed chili peppers, Chinese radish, julienne carrots, and nuoc mam sauce.
BM 6. Banh Mi Chay
Slices of deep-fried TOFU with green onion garlic oil, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 7. Banh Mi Ga Nuong
Grilled seasoned CHICKEN BREAST with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 8. Banh Mi Tom Nuong
Grilled seasoned SHRIMP with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 9. Banh Mi Bi
Cold shredded PORK SKIN with green onion garlic oil, crushed chili peppers, Chinese radish, julienne carrots, and nuoc mam sauce.
BM 10. Banh Mi Bi Nem Nuong
Cold shredded PORK SKIN and grilled homemade PORK SAUSAGE with green onion garlic oil, crushed chili peppers, Chinese radish, julienne carrots, and nuoc mam sauce.
BM 11. Banh Mi Cha Chien
Fried Vietnamese PORK BOLOGNA with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 12. Banh Mi Dac Biet
Combination of homemade ROLLED HAM, chicken liver PÂTÉ, and fried Vietnamese PORK BOLOGNA, house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.
BM 13. Banh Mi Bo Xao
Stir-fried marinated BEEF and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.
Child’s Pho Bo
Beef rice noodle soup
Child’s Pho Ga
Chicken rice noodle soup
Child’s Bun Ga Nuong
Chicken and vermicelli
Child’s Com Ga Nuong
Chicken and rice
Child’s Hoanh Thanh
Child's wonton soup
Bun Rieu **LIMITED TIME**
Crab and pork meatballs, deep-fried tofu, and vermicelli noodles in a spicy tomato-tamarind base broth.
P 1 – P 6. Pho Bo
Beef rice noodle soup P 1. Tai / Beef medium rare (meat must be prepared in soup for take-out) P 2. Nam / Beef well-done P 3. Gau / Beef brisket-fat P 4. Gan / Beef tendon P 5. Sach / Beef tripe P 6. Dac Biet / Beef combination of meats above
P 7. Pho Ga
Chicken rice noodle soup
S 1. Soup Rau Chay
An assortment of vegetables and deep-fried tofu in a steamy vegetable broth. This soup is topped with fried shallots. CHOOSE A NOODLE: rice, egg, glass, or bean thread
S 2. Bo Kho
This hearty spicy beef stew consists of chunks of beef and carrots. CHOOSE ONE: French bread / rice noodles / egg noodles / glass noodles / bowl of rice
S 3. Bo Vien
This soup consists of Vietnamese beef-tendon meatballs in a light and tasty broth. CHOOSE A NOODLE: rice, egg, glass, or bean thread
S 4. Bun Bo Hue
The Central Vietnam soup is a spicy pork and beef soup served in a fish stock with large rice noodles and topped with Vietnamese cilantro. This soup has a bold but delightful taste to satisfy your appetite. Pork hock upon request.
S 5. Mien Ga
This soup consists of a clear thin bean thread noodle with a combination of chicken, bamboo shoots, and fried shallots.
S 6. Hoanh Thanh
The wonton soup consists of homemade pork and shrimp dumplings, Vietnamese barbecue pork slices, lettuce, and fried shallots. CHOOSE A NOODLE: rice, egg, glass, or bean thread
S 7. Hu Tieu Do Bien
This soup is a combination of shrimp, squid, fish cake, imitation crab stick, lettuce, and fried shallots. This soup can also be prepared with shrimp only. CHOOSE A NOODLE: rice, egg, glass, or bean thread
S 8. Banh Canh
Light, simple yet delicious thick noodle soup and topped with fried shallots. CHOOSE ONE: chicken / pork hock
FS 1. Caramelized Fish & Tamarind Soup
FS 2. Caramelized Fish
FS 3. Tamarind Soup
CM 1. Com Ga Roti
A half deep-fried marinated Cornish game hen with rice, a small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce.
CM 2. Com Chien
House fried rice with bean sprouts, eggs, green onions, and cilantro. CHOOSE ONE: chicken / beef / Chinese pork sausage / shrimp & pork / tofu NO brown rice substitution.
CM 3. Com Bo Luc Lac
Stir-fried beef cubes and yellow onions with rice, a small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce.
CM 4. Com Ga or Tom Nuong
Grilled seasoned chicken breast or shrimp (+1.50) over rice and topped with green onions. This plate is served with a small lettuce and tomato vinaigrette salad and a side of house honey mustard sauce. *ONLY CHICKEN CAN BE MADE GLUTEN FREE
CM 5. Com Tam Suon or Thit Nuong
Grilled seasoned pork chop or sliced pork over crushed rice and topped with green onions. This plate is served with cucumbers, tomatoes, and a side of nuoc mam sauce. + Bi / cold shdredd pork skin +1.00 + Cha trung / steamed egg cake +1.00 + Dac biet / shredded pork skin, egg cake, & 2 eggs +2.50
CM 6. Com Bo Xao Hanh
Stir-fried marinated sliced beef and yellow onions with rice, a small lettuce and tomato vinaigrette salad, and a side of house honey mustard sauce.
CM 7. Xoi Ga Lap Xuong
A steamed sweet sticky rice plate topped with stir-fried shredded chicken and yellow onions, Chinese pork sausage, green onions, and fried shallots. Served with a side of special soy sauce.
CM 8. Com Dau Hu Xao Hanh
Deep-fried tofu stir-fried with lemongrass, turmeric, and yellow onions. This dish is served with rice, a small lettuce and tomato vinaigrette salad, and a side of peanut sauce.
BH 1. Banh Hoi Thit Nuong
Grilled seasoned PORK
BH 2. Banh Hoi Tom Nuong
Grilled seasoned SHRIMP
BH 3. Banh Hoi Ga Nuong
Grilled seasoned CHICKEN
BH 4. Banh Hoi Dau Hu Chien
Deep-fried TOFU served with peanut sauce on the side
BH 5. Banh Hoi Bo Xao or Ga Xao Xa
Stir-fried BEEF or CHICKEN and yellow onions
BH 6. Banh Hoi Nem Nuong
Grilled homemade PORK SAUSAGE
B 1. Bun Thit Nuong
Grilled seasoned PORK
B 2. Bun Cha Gio
Deep-fried crabmeat & pork Vietnamese EGG ROLLS (NO egg roll combination)
B 3. Bun Bo Xao or Ga Xao Xa
Stir-fried BEEF or CHICKEN and yellow onions
B 4. Bun Ga Nuong
Grilled seasoned CHICKEN
B 5. Bun Tom Nuong
Grilled seasoned SHRIMP
B 6. Bun Dau Hu Chien
Deep-fried TOFU served with peanut sauce on the side
B 7. Bun Bi
Cold shredded PORK SKIN
B 8. Bun Bi Thit Nuong
Cold shredded PORK SKIN and grilled seasoned PORK
B 9. Bun Nem Nuong
Grilled homemade PORK SAUSAGE
B 10. Bun Bi Nem Nuong
Cold shredded PORK SKIN & grilled homemade PORK SAUSAGE
BC 1. Banh Uot Cha Chien
Steamed flat rice noodles and fried Vietnamese pork bologna topped with bean sprouts, cucumbers, basil, and fried shallots. Served with a side of nuoc mam sauce.
DX 1 – DX 3. DO XAO
Assorted vegetables, pineapples, and tomatoes stir-fried in a garlic sauce topped with cilantro and your CHOICE OF ONE: chicken / beef / shrimp +2.00 / seafood +2.00 CHOOSE A RICE OR A NOODLES: DX 1. Com White or brown (+2.00) RICE DX 2. Mi Xao Mem or Don Soft of deep-fried EGG NOODLES DX 3. Pho Xao Mem or Ap Chao Soft or pan-fried RICE NOODLES
VG 1 -VG 3. Rau Xao
Assorted vegetables, pineapples, and tomatoes stir-fried in a VEGAN garlic sauce topped with cilantro. ADD TOFU +1.50 CHOOSE A RICE OR A NOODLES: VG 1. Com White or brown (+2.00) RICE VG 2. Mi Xao Mem or Don Soft of deep-fried EGG NOODLES VG 3. Pho Xao Mem or Ap Chao Soft or pan-fried RICE NOODLES
Jasmine Rice
Brown Rice
Sticky Rice Only
Noodles
Glass / Bean Thread / Vermicelli / Steamed Rice Noodles / Pan-fried Rice Noodles (+2.50) Steamed Egg Noodles (+1.00) / Deep-fried Egg Noodles (+2.50)
Steamed Broccoli
Cup of Pho Broth
Café
Warm or iced French pressed espresso with or without condensed milk
Da Chanh
Fresh squeezed iced lime juice
Tra Da Chanh
Sweetened jasmine iced tea with lime juice
Tra
Hot or iced jasmine tea
Soda Chanh
Seltzer with lime juice and sugar over ice
Soda Chanh Muoi
Seltzer with salt preserved lime and sugar over ice
Da Chanh Muoi
Salt preserved lime juice over ice
Soda Sua Hot Ga
Seltzer with condensed milk and egg yolks over ice
Sua Dau Nanh
Soybean milk
Soda
Coca-cola products
Water
Seltzer or Bottled
Café Parfait
Our take on the traditional tiramisu using the house Vietnamese coffee blend
Cheesecake
Traditional